Southwest Beef Hash Skillet

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Southwest Beef Hash Skillet

Total Recipe Time: 30 minutes

Makes 4 servings

  • 1 pound Ground Beef (75% to 80% lean)
  • 3 cups frozen potatoes O’Brien
  • 1-1/2 cups prepared thick-and-chunky salsa
  • 1 can (4 to 4-1/2 ounces) chopped green chilies
  • 1/2 cup shredded Mexican cheese blend

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in potatoes. Cook 5 minutes, stirring occasionally.
  3. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
  4. Sprinkle with cheese.
  5. Let stand 5 minutes.

 Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Recipe and photo courtesy of the Beef Checkoff

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