Garlic Citrus Grilled Round Steak

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Garlic Citrus Grilled Round Steak

Total Recipe Time: 20 to 25 minutes

Marinade Time: 6 hours or overnight

Makes: 4 servings

  • 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  • 1/4 cup fresh lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 3 large cloves garlic, crushed
  1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Carve steak into thin slices. Season with salt and pepper, as desired.

Recipe and photo courtesy of the Beef Checkoff

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2016-12-19T06:36:25-05:00