Herb Grilled Sirloin Steaks

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  • Sirloin Steak

Herb Grilled Sirloin Steaks

2 pounds beef Sirloin Steak, cut 3/4-inch to 1 inch

Garlic-Thyme Steak Rub:

  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons sweet paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground red pepper

Lemon-Oregano Steak Rub:

  • 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
  • 1 tablespoon freshly grated lemon peel
  • 4 cloves garlic, minced
  • 1 teaspoon pepper

  1. Combine rub ingredients, as desired; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.

Makes about 1/3 cup of each rub

Recipe and photo courtesy of the Beef Checkoff

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