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Beef Processing Form
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Custom Meat Processing
Beef Processing Form
Beef Processing Form
Steves
2016-12-19T06:35:59-06:00
Custom Beef Processing Instructions Form
Name
*
First
Last
Phone
*
Address
*
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
Tag Number
Quantity
Choose
Whole Beef
Side
Front Quarter
Hindquarter
For Resale?
*
Choose
Yes
No
YES for USDA Inspected.
Round
Round Steak Processing Options
*
Please choose a processing option
Choose Option
1/2 Round Steaks & 1/2 Cubed Steaks (Most Common)
All Round Steaks
All Cube Steaks
All Roasts
All Ground
Assorted: Round Steaks, Cubed Steaks, Ground and Stew
Round Steak Thickness
*
1/2" (Most Common)
3/4"
1"
(Tenderized)
How Many Round Steaks Per Package?
*
(1) Half (Most Common)
(2) Halves
How Many Cubed Steaks Per Package?
*
2 (Most Common)
4
Loin Steaks
Shortloin Steaks
Choose
Porterhouse & T-Bones (Bone-In)
Kansas City Strips & Beef Tenderloin
Porterhouse & T-Bone Steak Thickness
3/4" (Most Common)
1"
1-1/2"
How Many Porterhouse / T-Bone Steaks Per Package?
2 (Most Common)
4
Kansas City Strip Steak Thickness
3/4" (Most Common)
1"
1-1/2"
How Many Kansas City Strip Steak Per Package?
2 (Most Common)
4
Tenderloin Processing
Please Choose
Tenderloin Roast
Tenderloin Steaks (Filet Mignon)
Tenderloin Steak Processing
1" Thick (Most Common)
1-1/2" Thick
How Many Tenderloin Steaks Per Package?
2 (Most Common)
4
Sirloin Steak Thickness
Choose
1/2" (Breakfast cut)
3/4" (Most Common)
1"
1-1/2"
How Many Sirloin Steaks Per Package?
*
1
2
Chuck
Standing Processing Yield (7) Chuck Roasts and (3) Arm Roasts
Chuck Roast Processing
Bone-In
Bone-Out
Arm Roast Processing
Bone-In
Bone_Out
Brisket
Brisket Packaging
(2) 1/2 Briskets
(1) Whole Brisket
Rib
Rib Steaks
Choose
Ribeye Steaks (Boneless)
DelMonico / Rib Steaks (Bone-In)
1/2 Ribeye Steaks (Boneless) & 1/2 Rib Roast (Bone-In)
Rib Steak Thickness
3/4" (Most Common)
1"
1-1/2"
How Many Rib Steaks Per Package?
2 (Most Common)
4
Short Ribs
Choose
Crock Pot Style (2" Long)
BBQ Style (5" Long)
Add To Ground Beef
General
Ground Beef Packaging
1 lb.
2 lb.
Stew Meat Packaging
1 lb.
2 lb.
Would You Like Soup Bones?
No
Yes
Would You Like The Shanks?
No
Yes
Cut 1" thick
Would You Like The Heart?
No
Yes
Would You Like The Liver?
No
Yes
Additional Instructions And Questions
Name
This field is for validation purposes and should be left unchanged.
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